Sour Cherry Rice

Ingredients

• 1 cup rice
• ½ cup dried sour cherries
• 2–3 tbsp sugar or honey (optional, based on your taste)
• 2 tbsp butter or oil
• A pinch of saffron (optional)

Instructions

1.Soak the dried sour cherries in warm water for about 10–15 minutes.

2.In a small pan, melt the butter and gently sauté the cherries.

3.Add sugar or honey if you prefer a sweet-and-tart flavor.

4.Cook the rice separately until it’s ready.

5.Layer the rice with the cherry mixture and steam for about 20 minutes.

6.Add saffron on top if you want extra aroma and color.

Enjoy!❤️